Jicama Fries

This recipe is from Episode 25 “Spring Has Sprung”

Jicama Fries
Prep time: 10 min
Yield: 4-6 servings

1 jicama ~ julienne sliced
1 Tbsp cold pressed organic olive oil
3 Tbsp nutritional yeast
1-2 green onions chopped (optional)
1 tbsp chili powder or curry spice or powdered mustard (optional)
pinch sea salt

 

Peel jicama and slice julianne style. Place in glass dish with a lid. Sprinkle nutritional yeast, sea salt, olive oil and chopped green onion on top of jicama. Place lid on and shake dish well, until all jicama slices are coated. This makes a wonderful light snack.

 

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